by | 26 Jun 2024 | Recipes
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots Preparation Wash and peel...
by | 26 Jun 2024 | Blog, Recipes
The foie gras burger is a gastronomic delight that combines the richness of foie gras with the finesse of smoked duck breast. This refined, gourmet recipe is perfect for impressing your guests or simply enjoying an exceptional meal with the family. Relais Gourmet...
by | 26 Jun 2024 | Recipes
Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie Gras – 12 thin slices of smoked duck breast – 12 mini-burgers buns or 4 burger buns – 1 carrot – 1 red onion –...
by | 24 Jun 2024 | Blog
If you love discovering new flavors, your stay in the Basque Country will be a great opportunity to try new recipes. Indeed, you can discover many dishes in restaurants and test some recipes at home to make your taste buds travel. But don’t forget to explore...
by | 24 Jun 2024 | Blog
The Basque Country has many traditions and customs that you can discover during your stay. But whether you are there or at home, certain elements, such as local products, can be enjoyed. The same goes for Basque linen, which has enjoyed great success over time....
by | 24 Jun 2024 | Blog
Whether you have visited the Basque Country or not, you are likely familiar with the Hôtel du Palais, at least by name. This place is a very famous palace in Biarritz, specifically in the French department. You can’t miss this place if you visit this town...
by | 19 Jun 2024 | Blog
If you are looking for great places to discover exceptional charcuterie, we highly recommend the products from the Basque Country! Indeed, this region offers you many cultural treasures, and charcuterie is one of the must-haves with its typical dishes. Many...
by | 19 Jun 2024 | Blog
Whether you’re a fan of shoes or not, you are most certainly familiar with iconic models like boots, flip-flops, sneakers, or espadrilles. It’s important to take your time to find the perfect pair of shoes. But if you want to acquire a must-have item from...
by | 23 Dec 2023 | Blog, Informations
Christmas is the perfect time to treat your guests to some fine food. Among the must-haves, foie gras occupies a special place on Christmas tables. This exceptional dish, appreciated for its creamy texture and subtle taste, symbolizes the luxury and conviviality of a...
by | 15 Nov 2023 | Recipes
Discover a refined and festive recipe: Relais Gourmet macaroons filled with Foie Gras. Perfect for an elegant appetizer or an exceptional aperitif, these sweet and savory macaroons combine the sweetness of almonds with the creaminess of Foie Gras. Ingredients for 20...
by | 12 Oct 2023 | Accueil, Blog, Informations, Unclassified
Discover the essential tips for unmolding foie gras without spoiling it Foie gras is an exceptional delicacy, but when it comes to taking it out of its jar, the task can sometimes seem tricky. At Relais Gourmet, we understand the importance of preserving texture and...
by | 6 Oct 2023 | Blog, Unclassified
An emblem of French gastronomy, foie gras embodies the refinement and conviviality of festive moments. Whether terrine, block or semi-cooked, it seduces with its melt-in-the-mouth texture and incomparable flavors. To preserve all its rich taste and unique texture, it...
by | 27 Mar 2023 | Blog|Uncategorized
Turkey with chestnuts, foie gras, oysters, ice-cream or pastry logs, chocolate, fruit… Many foods return to the Christmas table every year. But why do we eat them during this period? What is the symbolism behind these Christmas staples? Why do we eat Foie Gras...
by | 21 Mar 2023 | Sin categorizar
To choose a foie gras, you must first know how to compare them! READING TIME: 2 MINUTES How to compare the composition of Foie Gras preparations? Products whose only raw material is foie gras whole foie gras: a preparation consisting of a whole foie gras or one or...
by | 29 Nov 2022 | Recipes
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. Number of people:...
by | 25 Nov 2022 | Sin categorizar
During Christmas, the tradition is that we celebrate with family, friends or work colleagues. This is an opportunity to share a friendly moment, exchange gifts and enjoy special meals. Foie gras is one of the dishes that make it possible to enhance this festive period...
by | 25 Nov 2022 | Unclassified
Christmas is a time for celebrating with family, friends and colleagues. It’s an opportunity to share a moment exchange gifts and enjoy special meals. If you’re wondering how to serve your liver at Christmas, foie gras is just one of the dishes that can...
by | 17 Nov 2022 | Informations
How to celebrate Christmas in France? What traditions and customs do most families respect and adapt to their tastes? We tell you all about it! 1. The Advent Calendar! The Advent calendar is a cardboard object containing various closed boxes. It’s designed to...
by | 25 Mar 2022 | Sin categorizar
It was in this coastal town that the first surfboard landed in 1956 during the shooting of the American film “The Sun also rises” directed by Henry King, but Biarritz is not the only surfing spot in the Basque Country. We also talk about Anglet, Bidart,...
by | 25 Mar 2022 | Sin categorizar
The Basques are the main occupants of the Pyrenees-Atlantiques region and the area they occupy is informally called the Basque Country. Physically, the Basques are not very different from the peoples of Western Europe. However, they do not speak an Indo-European...
by | 25 Mar 2022 | Sin categorizar
Louis XIV officially became King of France in 1651 until his death in 1715. His residence “Maison Louis XIV”, located in Saint-Jean de Luz is today the most expensive house in the world. The house of Louis XIV or Lohobiague-Enea Lohobiague-Enea was the...
by | 21 Mar 2022 | Sin categorizar
Specialty of the Basque Country, the Basque cake is a sweet pastry emblematic, which is declined in different tastes. It is a greedy pastry, very attached to the Basque house, hence its nickname “the house cookie”. The Basque cake A true emblem of Basque...
by | 21 Mar 2022 | Sin categorizar
All about Iberian ham An essential food product for the preparation of dishes in the kitchen, great gastronomic dishes and various tastings, the Iberian ham or jamón ibérico plays an essential role in Spanish gastronomy. Production method The sacrifice and butchering...
by | 14 Mar 2022 | Sin categorizar
The Bayonne Festivals are held every year in the French city of Bayonne, at the end of July or the beginning of August. They always start on the Wednesday before the first weekend of August and end on the Sunday after. The origins The Bayonne festivities took place...
by | 14 Mar 2022 | Recipes
Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients:
8 large-headed button mushrooms.
150g button mushrooms.
30g butter.
100g oyster mushrooms.
2 shallots.
2 tablespoons finely chopped parsley.
½ teaspoons thyme.
½...
by | 7 Mar 2022 | Sin categorizar
Do you like chilli ? You have certainly already heard about the Espelette pepper. If you have tasted it, you will certainly appreciate it. And for good reason, it is the only spicy chilli pepper in France and it has the AOC classification ! The Espelette pepper, a...
by | 7 Mar 2022 | Sin categorizar
Biarritz is a beautiful seaside town located in the southwest of France, on the Basque coast. Popular with surfers, the city is also a must-see site in its region, due to its history and various events. As a warm, historic and sporty city, Biarritz attracts many...
by | 7 Mar 2022 | Sin categorizar
Do you like cherries? In jam, in a dessert or even plain to enjoy them with pleasure, the cherry is a fruit that many people love. The black cherry has a strong link with the Basque country! Discover the Basque Country cherry The Basque country cherry is grown in a...
by | 7 Mar 2022 | Recipes
Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots,...
by | 1 Mar 2022 | Sin categorizar
Do you think quantity is better than quality? Or its opposite? For some years now, globalization has facilitated the production of Foie Gras in so-called “exotic” countries (notably Eastern European countries). The result: a high production in more than...
