by | 28 Feb 2022 | Sin categorizar
If foie gras is often reserved for special occasions, it is important to know how to serve it. Indeed, no matter what type of foie gras you have, there are a thousand and one ways to consume it. In case you would like to know what to serve your foie gras with, reading...
by | 28 Feb 2022 | Recipes
With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for you ! Recipe for 4 people: preparation time 20min, waiting time 1h10. For the ice cream :
–...
by | 23 Feb 2022 | Recipes
200g bloc foie gras.250g cottage cheese.60g liquid cream.2 eggs.Espelette chili pepper.100g speculoos.60g butter.2 gelatine leaves.250g fig jam. Boil the liquid cream with the foie gras, mix it all. Crush the speculoos. Mix them with the softened butter. Form a thin...
by | 14 Dec 2021 | Unclassified
How to serve foie gras with elegance and flavour? Foie gras, an exceptional product often reserved for special occasions, deserves special attention. This reveals the full richness of its flavor. Whether you’re a fan of whole foie gras or opt for a block...
by | 1 Dec 2021 | Unclassified
Quality before Quantity: Relais Gourmet’s Commitment to Exceptional Foie Gras In a world where globalization has facilitated large-scale food production, some exceptional products like foie gras can sometimes lose quality. In recent years, so-called...
by | 14 Apr 2021 | Unclassified
With the return of fine weather, why not add foie gras to your spring meals? Contrary to popular belief, this specialty of French gastronomy is not limited to the festive season. Its melt-in-the-mouth texture and refined taste are a perfect match for the light, fruity...
by | 27 May 2020 | Recipes
Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck breast12 mini-burgers buns or 4 burger buns1 carrot1 red onion1 tablespoon chopped coriander1 tablespoon wasabi50 g cooked mung beans50 g kale4 lettuce...
by | 26 Sep 2019 | Sin categorizar
The city of Bayonne is located in the Basque Country in the region of southwestern France. It is known for its museums, its history and especially its ham. A ham that is refined for months by expert pork butchers and that affect not only animals, breeders, but also...
by | 26 Sep 2019 | Sin categorizar
The tapas of San Sebastian are to the Spanish gastronomy what beef Bourguignon is to the French cuisine: a true popular legend. This recipe is a perfect example of the European gastronomic evolution. Indeed, cooking has become worldwide a cultural element that we...
by | 26 Sep 2019 | Sin categorizar
Basque gastronomy is a unique blend of flavours between land and sea that delights the taste buds. It enables different flavours to unite in a marriage of suitable ingredients. This cuisine is also recognized for its different cooking methods that leaves plenty of...
by | 26 Sep 2019 | Informations
The foie gras is a classic dish of French cuisine and a must for festive occasions. It can be eaten raw, half-cooked, cooked, fresh, canned, alone, or as an accompaniment with other dishes. The foie gras from Relais Gourmet is a Basque specialty perfect for Christmas...
by | 1 Jan 1970 | Unclassified
Foie gras, the emblem of French gastronomy, has a fascinating history dating back over 4,500 years. From Antiquity to the present day, this delicacy has been shaped over the centuries, crossing cultures and civilizations. Discover the origins of foie gras, a culinary...
by | 1 Jan 1970 | Recipes
Moelleux au chocolat, foie gras fondant centre and crispy tuile is an elegant, refined dish that combines the richness of dark chocolate with the decadence of foie gras. 30 minutes. Serves 4 Ingredients for: Softness: 50g dark chocolate 60g sugar 2 eggs 100g butter...
by | 1 Jan 1970 | Informations
How to celebrate Christmas the French way? What are the traditions and customs that most families follow and adapt to their liking? We tell you everything! 1. The Advent Calendar! The advent calendar is a cardboard object containing various closed boxes. It is...
by | 1 Jan 1970 | Recipes
Foie Gras and apple mille-feuilles recipe for 6 people. Estimated time: 30 min Ingredients 250 gr. Foie Gras 2 large apples 1 roll of goat’s cheese Butter Preparation First, cut the apples into thin strips (peeling them and removing the core). We preheat the...
by | 1 Jan 1970 | Sin categorizar
Green and dynamic, with a strong character, the Basque coastis a breath of fresh air. Located in an exceptional setting, Hendaye is a town in the French Basque Country located at the southwestern tip of France and the last coastal town before Spain. It is in fact a...
by | 1 Jan 1970 | Sin categorizar
The story of an activity that has last for centuries In time immemorial, when men began to settle down, gradually abandoning their gathering and hunting activities, they then undertook domestication, then the breeding of animals for food. Since the dawn of time,...
