by | 2 Aug 2024 | Informations, Recipes
Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie...
by | 26 Jun 2024 | Recipes
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots Preparation Wash and peel...
by | 26 Jun 2024 | Recipes
Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie Gras – 12 thin slices of smoked duck breast – 12 mini-burgers buns or 4 burger buns – 1 carrot – 1 red onion –...
by | 29 Nov 2022 | Recipes
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. Number of people:...
by | 14 Mar 2022 | Recipes
Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients:
8 large-headed button mushrooms.
150g button mushrooms.
30g butter.
100g oyster mushrooms.
2 shallots.
2 tablespoons finely chopped parsley.
½ teaspoons thyme.
½...
by | 7 Mar 2022 | Recipes
Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots,...
