Notice: Function WP_Object_Cache::add was called incorrectly. Cache key must not be an empty string. Please see Debugging in WordPress for more information. (This message was added in version 6.1.0.) in /home/www/public/wp-includes/functions.php on line 6170
Which vinaigrette to accompany your foie gras salad?
Salad with foie gras, a refined dish that’s sure to tantalize the taste buds, deserves a dressing to match its elegance. But which foie gras salad dressing should you choose to enhance this delicious combination? Don’t worry, we’ve concocted some...
Sweet and savoury summer kebabs: melon and foie gras
Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie gras and the character of Bayonne ham to create an explosion of flavors on the palate. Ideal for an aperitif or elegant starter,...
Savoury tartines: Basco-parisiennes
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These Basque-Parisian tartines with foie gras and Ossau-Iraty, real savoury tartines, are a real delight of textures and flavours, perfect...
Basque Gaspacho with foie gras
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness of ripe vegetables with the refined creaminess of foie gras. Inspired by both Andalusian tradition and the flavours of the Basque...
Basque Axoa in a foie gras verrine
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish in a light, refined version. Melt-in-the-mouth veal with colorful peppers meets smooth, creamy foie gras for a perfect marriage of textures...
Taloa with foie gras and black cherry compote
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take on taloa is an ode to the Basque country, perfect for a summer lunch on the terrace or a...
Carpaccio of zucchinis, Foie gras & hazelnuts
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts… A simple yet spectacular dish, perfect for impressing without...
Basque salad with foie gras
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham… a marriage of the...
Basques celebrate with Herri Urrats and Olentzero
In the Basque Country, festivities are synonymous with sharing and gastronomy. Two emblematic events embody this spirit: Herri Urrats and Olentzero. These celebrations, deeply rooted in local culture, bring thousands of people together every year to share language,...
La Fête du Piment à Espelette
One of the culinary events not to be missed! The Fête du Piment d’Espelette, a truly emblematic event in the Basque Country, is a must for lovers of local gastronomy and traditions. Every year, this celebration attracts thousands of visitors who come to discover...
Tuna festival in Saint-Jean-de-Luz
One of summer’s must-do culinary events is tuna tasting! Every summer, the charming town of Saint-Jean-de-Luz on the Basque coast is transformed into a veritable paradise for lovers of gastronomy and maritime traditions. In July, a unique culinary event draws...
Les Fêtes de Bayonne: King Léon and his ham
Every summer, the city of Bayonne is ablaze with joy, traditions and flavors during one of the South-West’s most emblematic festive events: the Fêtes de Bayonne. More than just a festive event, it’s a real immersion in Basque culture, an ode to...
The Irouléguy festival
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy is much more than just a wine event. It’s a vibrant tribute to a unique terroir, an age-old winemaking tradition and a culture proud of its roots. Every year, this not-to-be-missed...
Cardiovascular benefits of Foie Gras
Foie gras, an exceptional dish often associated with festive meals, also has little-known nutritional benefits. That’s why Relais Gourmet, an artisan of taste since 2004, invites you to discover its advantages while adopting a responsible and gourmet approach to...test
Is duck foie gras good for you?
Duck foie gras, a symbol of French gastronomy, is a delicate, tasty dish appreciated by lovers of fine cuisine. But beyond its gustatory qualities, it sometimes raises questions about its impact on health. So, is foie gras good for you? As Relais Gourmet, specialists...
Health: the danger of preservatives and food additives
In the modern food world, the use of additives, preservatives and colorants has become commonplace. This extends the shelf life of products and improves their appearance. However, these chemicals are causing growing concern among health-conscious consumers. Relais...
Duck or goose foie gras: which to choose?
Duck and goose Foie Gras are exceptional dishes, prized for their delicate flavor and creamy texture. However, these two types of foie gras have distinct characteristics that influence their choice. At Relais Gourmet, which specializes in duck, we help you tell the...
Preserving foie gras: how long should it be kept?
Foie gras is an exceptional delicacy, prized at the end of the year or for special occasions. However, the question of preservation frequently comes up: how long can foie gras be preserved before being eaten? To guarantee its quality and taste, it is essential to...
How much Foie Gras per person?
Foie gras is an exceptional dish that always creates a sensation at festive meals. As a gourmet relay specialist, it’s essential to get the dosage right for this delicate product. This allows you to offer your guests an optimal gastronomic experience. But how...
Whole, block and pâté Foie Gras: what are the differences?
Foie gras is a French culinary specialty enjoyed at the end of the year and on special occasions. However, there are several types of foie gras, each with its own specific characteristics. In this article, we’ll show you the differences between whole foie gras,...
The Art of accompanying Foie Gras
Foie gras is an exceptional delicacy that deserves to be tasted with care and attention. To optimize the taste experience, here are a few practical tips for successful tasting. Discover the secrets of how to accompany your foie gras for a refined experience. Ideal...
Producer foie gras: Artisanal excellence with Relais Gourmet
The festive season is approaching, and nothing enhances a festive meal like an exceptional Foie Gras. But not all producers are created equal. Opt for an artisanal Foie Gras from Relais Gourmet and choose the authenticity, quality and know-how of our South-West...
Foie Gras Pregnant : Is it safe to eat?
Why is foie gras risky during pregnancy? Foie gras is an essential part of French gastronomy. However, its use during pregnancy often raises questions. Indeed, if you’re pregnant, you may be wondering whether it’s possible to enjoy this delicacy without...
Why Choose Artisanal Foie Gras Like Relais Gourmet’s for Your Holiday Meals?
As the holidays approach, Foie Gras is the undeniable star of the table. But beware, not all Foie Gras is the same. At Relais Gourmet, we offer you artisanal Foie Gras, carefully prepared with respect for the traditions of the Basque Country. Why choose our Foie Gras...
Tasting Tips
Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie...
Summer salad with fresh figs
Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the sweetness of fig jam. This light, gourmet summer salad is ideal for enhancing your meals on sunny days. By using fresh, tasty ingredients, you bring a touch of elegance and...
Summer Salad with Foie Gras and Fig Jam
Summer Salad with Foie Gras and Fig Jam Ingredients: 300 g of Foie Gras 1/2 bunch of watercress 1 Reinette apple 2 fresh figs (or 4 dried figs) 1 tablespoon of fig jam 1 tablespoon of wine vinegar 4 tablespoons of walnut oil For the vinaigrette: 4 tablespoons of olive...