by Jacky PEREZ | 10 Jul 2025 | Sin categorizar
Foie gras is one of France’s most prized gastronomic treasures, and many people want to give it as a gift or enjoy it abroad. But can you really take foie gras on the plane without risking having it confiscated at customs? Here’s everything you need to...
by Jacky PEREZ | 28 Apr 2025 | Blog, Recipes
Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie gras and the character of Bayonne ham to create an explosion of flavors on the palate. Ideal for an aperitif or elegant starter,...
by Jacky PEREZ | 28 Apr 2025 | Blog, Recipes
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These Basque-Parisian tartines with foie gras and Ossau-Iraty, real savoury tartines, are a real delight of textures and flavours, perfect...
by Jacky PEREZ | 28 Apr 2025 | Blog, Recipes
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness of ripe vegetables with the refined creaminess of foie gras. Inspired by both Andalusian tradition and the flavours of the Basque...
by Jacky PEREZ | 28 Apr 2025 | Blog, Recipes
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish in a light, refined version. Melt-in-the-mouth veal with colorful peppers meets smooth, creamy foie gras for a perfect marriage of textures...
