Sunny days call for light, refined, flavorful meals. These summery brochettes combine the...
Sweet and savoury summer kebabs: melon and foie gras
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Recipes
Savoury tartines: Basco-parisiennes
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque...
Basque Gaspacho with foie gras
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras...
Basque Axoa in a foie gras verrine
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras...
Taloa with foie gras and black cherry compote
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with...
Carpaccio of zucchinis, Foie gras & hazelnuts
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer...
Basque salad with foie gras
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad...
Summer salad with fresh figs
Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the...
Vegetable and fruit farandole with Foie Gras
This dish features vegetables and foie gras, offering a unique culinary experience. Foie gras, a...