by Jacky PEREZ | 23 Apr 2025 | Blog, Recipes
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take on taloa is an ode to the Basque country, perfect for a summer lunch on the terrace or a...
by Jacky PEREZ | 23 Apr 2025 | Blog, Recipes
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts… A simple yet spectacular dish, perfect for impressing without...
by Jacky PEREZ | 23 Apr 2025 | Blog, Recipes
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham… a marriage of the...
by Jacky PEREZ | 23 Apr 2025 | Sin categorizar
In the Basque Country, festivities are synonymous with sharing and gastronomy. Two emblematic events embody this spirit: Herri Urrats and Olentzero. These celebrations, deeply rooted in local culture, bring thousands of people together every year to share language,...
by Jacky PEREZ | 22 Apr 2025 | Blog
One of the culinary events not to be missed! The Fête du Piment d’Espelette, a truly emblematic event in the Basque Country, is a must for lovers of local gastronomy and traditions. Every year, this celebration attracts thousands of visitors who come to discover...
