by Jacky PEREZ | 22 Apr 2025 | Sin categorizar
One of summer’s must-do culinary events is tuna tasting! Every summer, the charming town of Saint-Jean-de-Luz on the Basque coast is transformed into a veritable paradise for lovers of gastronomy and maritime traditions. In July, a unique culinary event draws...
by Jacky PEREZ | 22 Apr 2025 | Sin categorizar
Every summer, the city of Bayonne is ablaze with joy, traditions and flavors during one of the South-West’s most emblematic festive events: the Fêtes de Bayonne. More than just a festive event, it’s a real immersion in Basque culture, an ode to...
by Jacky PEREZ | 22 Apr 2025 | Blog
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy is much more than just a wine event. It’s a vibrant tribute to a unique terroir, an age-old winemaking tradition and a culture proud of its roots. Every year, this not-to-be-missed...
by Jacky PEREZ | 27 Mar 2025 | Blog, Sin categorizar
Foie gras, an exceptional dish often associated with festive meals, also has little-known nutritional benefits. That’s why Relais Gourmet, an artisan of taste since 2004, invites you to discover its advantages while adopting a responsible and gourmet approach to...
