Sunny days call for light, refined, flavorful meals. These summery brochettes combine the...
Sweet and savoury summer kebabs: melon and foie gras
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Savoury tartines: Basco-parisiennes
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque...
Basque Gaspacho with foie gras
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras...
Basque Axoa in a foie gras verrine
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras...
Taloa with foie gras and black cherry compote
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with...
Carpaccio of zucchinis, Foie gras & hazelnuts
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer...
Basque salad with foie gras
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad...
La Fête du Piment à Espelette
One of the culinary events not to be missed! The Fête du Piment d'Espelette, a truly emblematic...
The Irouléguy festival
Nestled in the heart of the Basque Country, the Fête de l'Irouléguy is much more than just a wine...