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El pastel vasco\n<\/h2>\n\n
Aut\u00e9ntico emblema de la gastronom\u00eda vasca, el pastel vasco es todo un cl\u00e1sico. Hoy en d\u00eda, se puede encontrar en todos los supermercados, pero nunca ha perdido sus or\u00edgenes. Redondo y dorado, se llama \u00abetxeko bixkotxa\u00bb en euskera. Es crujiente y suave a la vez.\n<\/p>\n\n
\n<\/h3>\n\n
\n<\/p>\n\n
Sus distintos sabores\n<\/h3>\n\n
En su origen, el pastel vasco pod\u00eda tener muchos rellenos, en funci\u00f3n de la fruta de que dispusiera el ama de casa que lo preparaba. Cada ama de casa ten\u00eda una receta diferente, que transmit\u00eda oralmente a una hija, a una hermana, etc. Esta tarta vasca consta de una base tradicional a la cual se a\u00f1ade az\u00facar, huevos y un relleno, a menudo aromatizado. Los sabores m\u00e1s comunes son el lim\u00f3n, la vainilla, el ron y la almendra. Por lo tanto, el pastel vasco incluye un relleno. Tradicionalmente, se trata de una crema pastelera aromatizada o un relleno de cereza negra.<\/p>\n","protected":false},"excerpt":{"rendered":"
Una especialidad del Pa\u00eds Vasco, el pastel vasco es un dulce emblem\u00e1tico, que se presenta en diferentes sabores. Se trata de una reposter\u00eda gourmet, muy vinculada a los hogares vascos, de ah\u00ed su apodo de \u00abla tarta casera\u00bb. El pastel vasco Aut\u00e9ntico emblema de la gastronom\u00eda vasca, el pastel vasco es todo un cl\u00e1sico. Hoy […]<\/p>\n","protected":false},"author":1,"featured_media":43256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1178],"tags":[],"class_list":["post-43428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\n
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