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{"id":43351,"date":"2022-03-07T12:18:56","date_gmt":"2022-03-07T11:18:56","guid":{"rendered":"https:\/\/relaisgourmet.com\/c-wie-schwarze-kirsche\/"},"modified":"2025-04-12T22:24:19","modified_gmt":"2025-04-12T20:24:19","slug":"c-wie-schwarze-kirsche","status":"publish","type":"post","link":"https:\/\/gdrfstudiopreprod.fr\/de\/unkategorisiert\/c-wie-schwarze-kirsche\/","title":{"rendered":"C wie schwarze kirsche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00f6gen Sie Kirschen? Ob als Marmelade, in einem Dessert oder auch pur, um sie genussvoll zu verzehren &#8211; die Kirsche ist eine Frucht, die viele lieben. Die Schwarzkirsche hat \u00fcbrigens eine starke Verbindung zum Baskenland! <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Eine Kirsche mit Erfolg<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Diese baskische Kirsche ist seit vielen Jahren ein gro\u00dfer Erfolg, und das wird auch so bleiben! In der Region k\u00f6nnen Sie \u00fcbrigens drei Kirschsorten entdecken, die es zu erkunden gilt. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Eine Kirsche mit Erfolg<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Diese baskische Kirsche ist seit vielen Jahren ein gro\u00dfer Erfolg, und das wird auch so bleiben! In der Region k\u00f6nnen Sie \u00fcbrigens drei Kirschsorten entdecken, die es zu erkunden gilt. <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Die<\/strong> <strong>Peloa-Kirsche<\/strong>: Diese Frucht reift Ende Mai und zeichnet sich dadurch aus, dass sie einen herrlich s\u00fc\u00dfen Geschmack hat. Sie wird \u00fcbrigens sehr h\u00e4ufig f\u00fcr Marmelade verwendet.<\/li><li><strong>Xapata-Kirsche<\/strong>: Sie hat eine gelb-orange Farbe und einen etwas s\u00e4uerlichen Geschmack, was sie zu einem sehr angenehmen Genuss macht.<\/li><li><strong>Die Beltza-Kirsche<\/strong>: Diese Sorte ist schwarz und ihr baskischer Name sagt viel \u00fcber sie aus! 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